SLOC GUIDELINES - Updated March, 1998

Bartenders

Reports to: VP Company Operations

Please read and follow the format set forth:

1. Count your cash at the beginning of every shift and indicate the amount on the proper Beginning Balance space on the day you are working.

2. If you had any out of pocket expenses (snacks, ice, etc.) be sure to put the receipt in the money bag, take the amount that the company owes you and fill in the amount on the proper line for the day you worked.

3. Underneath the bar you will find some kind of snack. Fill a few wooden bowls and place them on the bar. Also place a bowl of snacks on each of the small tables.

4. You will also need to put out napkins on the bar and on the small tables. (Do not go overboard). Be sure to place two garbage cans (with liners) in a convenient place for the patrons to throwaway their empty soda glasses.

5. Check with the ushers before the show to make sure you will have help during intermission.

6. At the end of your shift, be sure to clean up and restock the soda in the refrigerator for the next performance. The soda is located in the prop room located next to the ladies room. The door should be unlocked. If not, be sure to call the chairperson for the combination. Place the money bag in the top drawer of the desk in the box office.